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2013 Limited Release Syrah Viognier


Broken Earth produces a number of Rhone style blends and our estate Syrah block is a critical component of each of them. Typically, a parcel of Viognier fruit is “co-fermented”with Syrah to add both texture, fruit and assist with color stability. This ferment is normally around 12-15% Viognier but is diluted to less than 3% in the final Rhone blends.

However, the winemaker recognized a great opportunity as the ferment was being pressed to present something special to our Wine Club members. A small volume was retained and bottled separately.

Download Tasting Notes

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The wine has a mass of ripe berry fruit with a hint of florals and a texture normally quite foreign to red wine. The 13% Viognier component has a dramatic effect on the wine’s structure. It is even worth-while closing your eyes as you drink it to get a better understanding of how different it its.

Additional information




Syrah Viognier


Paso Robles

Harvest Date

September 2013


5.5 g/L



Bottling Date

February 2015

Residual Sugar

2.3 g/L

Alcohol %



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