Description
There is a juicy and fleshy taste that leads to a big and bold body wine with layers of spice. Maraschino cherry and black plum fruit coat the mouth for a sultry red wine that pairs perfectly with lamb or duck.
$30.00
Fully opaque, but filled with violets and deep ruby reds, this 2019 Merlot ferments at 27.0 Brix on skins for 19 days at 64°F. Maturation followed in French and American Hybrid oak barriques for 5 months.
The gorgeous color is only a precursor to the delectable smell; hints of coffee and toffee, bitter dark chocolate and spices of nutmeg and vanilla, ending with an aftertaste of black licorice.
The mouthfeel is richly textured and tannic, which salivates the mouth.
There is a juicy and fleshy taste that leads to a big and bold body wine with layers of spice. Maraschino cherry and black plum fruit coat the mouth for a sultry red wine that pairs perfectly with lamb or duck.
Vintage | 2019 |
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Varietal | Merlot |
Appellation | Paso Robles |
Harvest Date | October 2019 |
Acid | 6.90 g/L |
pH | 3.42 |
Bottling Date | March 2022 |
Residual Sugar | 3.00 g/L |
Alcohol % | 14.4 |
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