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2021 Signature Series Chardonnay


The grapes for this wine were quite ripe and immediately crushed, pressed and sent to be settled. Following cold settling, the clear juice was racked and transferred to stainless steel tanks for fermentation.

The pH was adjusted to allow for optimal fermentation conditions and yeast was introduced. The cold fermentation was allowed to soak for 23 days at 52°F. This fermentation allows the wine to retain freshness while maximizing the depth and complexity of barrel maturation. Maturation completed in second and third use French oak barriques for 10 months. This parcel was left on lees until the final blend was decided.

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On the nose, this wine has aromas of toasted oak, caramel and buttered popcorn, with vanilla, oak, and spice notes on the palate, combined with a bright crisp mouthfeel. Pair with seafood dishes and delicious with pizza with white sauce.

Additional information





Harvest Date

September 2020


6.70 g/L



Bottling Date

March 2022

Residual Sugar

1.70 g/L

Alcohol %



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