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2022 Limited Release Vermentino


It is considered that Vermentino found its origins in Italy, confirmed recently by DNA Typing. It is prevalent in the region of Liguria but has gained much prominence on the island of Sardinia and, more recently, Tuscany. Vermentino has started to emerge in new world producers from Australia and California. The variety’s ability to adapt to a range of climates has great appeal and it certainly has found a home in the Paso Robles region.

Our Estate Vermentino Block 3F was planted in 2012 and the 5.02 acres has 10’ x 5’ spacings and utilizes a simple vertical shoot positioning (VSP) canopy. The variety enjoys the warmth of the region and typically ripens early, usually producing wines around 13 – 13.5% alcohol.

The cooler ferment guarantees the retention of the more subtle aromas and flavours that are typically absent in warmer conditions in the cellar. This wine has exhibited the greatest depth and complexity so far and it’s amazing texture shows how versatile the variety can be.
The wine is produced using reductive techniques, employing the only totally inert gas membrane press in the USA at the time. Oak is not used to ensure freshness is maintained and the fruit harmony is not disrupted.

A great drink on its own, it also pairs wonderfully with many types of food. For those who enjoy sardines, this is a real surprise.


Starting with lifted citrus – like aromas, the prettier characters emerge as the wine opens up. Hints of orange peel, elderflower and green melons lead into an equally enticing palate. Great length of flavour, bright acidity and the tiniest hint of skins at the finish exemplify the ‘complete’ wine. *93 pts Wine Enthusiast

Additional information






Paso Robles

Harvest Date

September 2022


5.90 g/L



Residual Sugar

2.0 g/L

Alcohol %



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