The wines of Broken Earth are made to accurately portray varietal defenition, purity of fruit and balance. The palate must appear “seamless” and where more complex wines are intended, they must allow the layers of complexity to continually emerge as you familiarize yourself with the wine.
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Harvest Special: SAVE 23% on all Harvest Packs! This Limited Release Selection of 2 whites and 2 reds is the Winemaker pick for this harvest season. Verdelo, Vermentino, Malbec, and Tempranillo all will go with any season and variety of dishes. This selection will not disappoint!
- 2020 Limited Release Vermentino: The release of this wine has been met with great acclaim, including a 93-point (and Editor’s Choice) rating in Wine Enthusiast. A great drink on its own, it also pairs wonderfully with many types of food.
- 2020 Limited Release Verdelho: Fruit flavors explode on the palate. Fresh acidity, great weight, and texture are hallmarks of excellent Verdelho. This wine has the benefit of being able to be served well chilled, a great summer choice.
- 2019 Limited Release Tempranillo: The fruit and oak combine wonderfully on the nose and this harmony continues through the palate. Brighter red fruits abound with a great length of flavor and a balanced firm finish.
- 2019 Limited Release Malbec: A medium-bodied wine with bright plum and rich blackberry flavors. It is fruity and smooth and would pair deliciously with a lean burger and blue cheese!
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Harvest Special: SAVE 23% on all Harvest Packs! Featuring our two highly rated reserve Cabernet wines, this pack includes one bottle each of Cabernet Franc and Cabernet Sauvignon. Both with amazing structure and balance, Cabernet wine enthusiasts will be delighted by this selection.
- 2019 Reserve Cabernet Franc: It is a very robust style that retains elegance and finesse. It is quite firm on the palate but the masses of spicy fruit and balancing oak compliment the grip nicely. The color is deep and intense reflecting the wine’s brooding nature. Bright natural acidity will ensure this wine ages for many years.
- 2019 Reserve Cabernet Sauvignon: Vibrant and richly colored in violets and deeper dark undertones, this wine doesn’t just hint at being bold, it shouts it from the glass. The smell is somewhat restrained, but that is how our winemaker prefers it. Each sip lends a new scent and flavor to be savored. Black current gives way to clove and spices with the tiniest tinge of lavender lacing the glass and pricking the nose.
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Harvest Special: SAVE 23% on all Harvest Packs! Calling all Rhone Wine Lovers! This pack includes our favorite Rhone varietals Viognier and Syrah. You'll receive one bottle each of Viognier, Syrah, and a blend of the two Syrah-Viognier. These are timeless wines that will definitely be a crowd-pleaser at your next gathering! *Gift Included - Cork Coaster with Broken Earth Logo.
- 2020 Limited Release Viognier: Hints of green melon, freshly ground coconut, and green apple accompany the more typical ripe apricot characters. Due to its susceptibility to oxygen, our approach results in a wine that retains freshness while still showing complexity and length of flavor.
- 2016 Limited Release Syrah: As a full-bodied red, the palate is greeted by a punch of dark berry flavors with hints of pepper and oak notes. Pair with foods like blue cheese burgers all things BBQ.
- 2016 Limited Release Syrah-Viognier: This wine has smoky and dark fruit aromas with a gentle low-tannic mouthfeel and a soft finish, highlighting on notes of cherry, coffee, and chocolate. Pair this wine with meats like fried bacon or roast pork with a blackberry glaze.
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Harvest Special: SAVE 23% on all Harvest Packs! This Library Wine 4 pack contains wines from excellent vintage years. *2011- With low yields, the quality is quite high, especially for the red wines. *2012 - Perfect harvest conditions and a warm summer have created deeply colored, and intensely complex red wines. *2014 - A year of drought means the grapes were harvested early. Small clusters and berries give way to more concentrated and intense wines for both red and white varieties. *2016 - Near-perfect growing conditions have led to fantastic Rhône varietals such as Grenache. Gift Included: Top Hat Metal Logo Stopper.
- 2011 Limited Release Petite Syrah - Rich brambly fruits on the nose lead into luscious dark fruits on the palate.
- 2012 Limited Release Tempranillo - Complex and velvety in texture, with the perfect balance of acid and tannin. Red berry flavors, with a touch of earth & spice.
- 2014 Vineyard Select Pinot Noir - This wine shows obvious red berry fruits with a quite savory, almost ‘meaty’ bouquet with the support of subtle, spicy oak.
- 2016 Limited Release Grenache - A slight leather flavor mixed with tobacco and earth notes makes itself known up front and in the cheeks. In the middle of the palate, there is distinct cacao power and a sultry dark chocolate nib taste mixed with delicate floral notes that envelop the senses.
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Harvest Special: SAVE 23% on all Harvest Packs! These are our Wine Club Members' favorite white varietals! This white wine trio comes with Vermentino, Fiano, and Verdelho and go with any season, especially the end of summer with these remaining hot days. Bonus: Get a Broken Earth Cork Coaster with purchase. This white wine trio will not disappoint!
- 2020 Limited Release Vermentino: The release of this wine has been met with great acclaim, including a 93-point (and Editor’s Choice) rating in Wine Enthusiast. A great drink on its own, it also pairs wonderfully with many types of food.
- 2020 Limited Release Verdelho: Fruit flavors explode on the palate. Fresh acidity, great weight, and texture are hallmarks of excellent Verdelho. This wine has the benefit of being able to be served well chilled, a great summer choice.
- 2021 Limited Release Fiano: This wine has the weight and presence of a great Chardonnay but has the added depth of much more fruit. This is a wine that enjoys not-so-chilled conditions, allowing the fruit to emerge by not serving too cold.
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In September 2019, 28 tons were handpicked and delivered to the winery. The fruit was crushed and inoculated the same day with BDXyeast. Pump overs were done twice a day throughout the ferment. Alcoholic fermentation finished in October of 2018 and the tank was pressed off skins and then malolactic fermentation began. It was finished in November 2018. In April 2019, the wine was transferred to new hybrid oak and new French oak barrels. The wine was left in the barrel until mid-June 2020. After filtration, the wine was bottled on June 18, 2020. Cabernet Franc is a significant Bordeaux variety that figures prominently in the “right bank” styles of Pomerol and St Emilionalthough it is rarely released there on its own. Paso Robles’ climate has the ability to get it ripe on its own and we are confident, and excited, to release this 100% varietal Download Tasting Notes
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This variety originates from the south west of France in the region of Madiran, part of historical Basque territory. Typically it is blended with Cabernet Franc in the wines labeled Madiran. More recently it has become the preferred red grape for the country of Uruguay and has gained international acclaim. Our Estate vineyards added Tannat as a variety in 2012. Block 1N consists of 5 acres of vines planted on 10’ x 5’ spacings utilizing simple vertical shoot positioning (VSP) for canopy management. It is a prolific growing variety and we strive to keep yields below 4 tons/acre to ensure depth and concentration of flavours. As a variety, it exhibits very deep colour with bright, black berry fruits and considerable tannin. The real trick is to manage those tannins to provide a seamless flow through the palate. The 2019vintage provided the right conditions to meet our expectations. The resulting wine was harvested quite ripe at 26 Brix and the ferment was conducted at a cool 60F. This ensures the more delicate aromas and flavours persist. It only spent 6 months in second use French oak barriques to add supporting texture rather than dominate the wine. Download Tasting Notes
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This wine is a native variety of Spain where it forms the backbone of the famous Rioja region in the north of the country. It is also grown in Portugal where it is known as Tinta Roriz and is utilised as one of the predominant varieties used in the production of Port. It’s name is a derivative of early in Spanish and it reflects its early ripening capabilities. Broken Earth had some of the very early plantings of this variety in Paso and, although it was a tiny block, it encouraged us to plant much more in 2016. Block 5J is 15.09 acres of Clone 770 planted on 10’ x 5’ spacings and utilising simple vertical shoot position (VSP) for canopy management. It is an active growing variety, as mentioned has the benefit of ripening earlier and provides a plush, ‘fleshy’ palate but with ample tannins to balance the fruit. The wine is quite aromatic and warrants a more obvious oak regime which utilises mostly new and some used barrels, with a mixture of French and Hybrid (French oak heads and American oak staves). Harvested at 24.5 Brix, and following a cool ferment, it spent 15 months in oak. The result is a wine that immediately captures your attention. Download Tasting Notes
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Fruit was handpicked and delivered to the winery where it was crushed and inoculated that same day with Clos yeast. Pump overs were done twice a day throughout the ferment. Alcoholic fermentation finished and the tank was pressed off skins. Malolactic fermentation began and the wine was transferred to 50% French oak barrels and 50% Hybrid oak barrels. Malolactic fermentation continued until January 2021. The wine stayed in barrel until June 2021 and then filtration was performed and the wine was bottled. The decision was made to bottle the wine early after sensory evaluation. The wine had come together so well and retained all of the primary fruit characters associated with the variety that further aging was deemed not necessary. Download Tasting Notes
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This varietal is native to Italy, predominantly in Campania and Sicily as it prefers a warmer climate. It carries its own DOCG (Denominazione di Origine Controllata Garantita) rating as FianodiAvellino in Campania. This is a fascinating variety that offers some powerful aromatics both through fermenting and in the bottle. The levels of tropical fruit aromas and flavors are extraordinary and with careful canopy management, this varietal loves the climate at our vineyard. Its tropical flavors are supported by honey notes and some spice. The fruit dominates though, on both the nose and the palate. A touch of grip on the finish helps tie the fruit up nicely. Surprisingly there is a hint of oak in the background which again ensures the complexity is focused. Currently the winemaking team’s favorite white, we are excited to see how the wines develop as the vineyard reaches maturity and its full potential. This wine has the weight and presence of a great Chardonnay but has the added depth of much more fruit. Whereby giving it the ability to suit many different occasions and food pairings. This is also a wine that enjoys not so chilled conditions, allowing the fruit to emerge by not serving too cold. Download Tasting Notes
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Grenache Blanc is a variety that is closely related to Grenache Noir, some believing it is, in fact, a mutation that occurred in Spain and eventually migrated to France. It is best known as a component for many Chateauneuf-du-Pape and Cotes du Rhone wines. In more recent times it has emerged as a stand alone variety and its versatility has resulted a broad array of styles. Our Grenache Blanc Block 2D-N (1.5 acres) was grafted onto original Merlot vines in the late90’s. It is a prolific vine with the potential for quite high yields and it tends to ripen later than some of the reds we harvest like Syrah and Grenache. This can be a bit tricky in the cellar but It’s fruit we are always keen to see. It was harvested on September 24th at 22 Brix and gently pressed and settled before fermentation at 58°F for 33 days. Again, cold fermentation was used to ensure all the delicate components remain with the wine. We do not utilize MLF or any oak with this wine, preferring to harness its unique fruit and textural characteristics. The variety’s texture plays an important role in that it adds eight to the mouthfeel without the expected higher alcohol associated with that complexity. At 12.01% alcohol it is one of those unique varieties that offers fruit ripeness not accompanied by elevated warmth on the palate. Download Tasting Notes
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Our Albariño vines are over 20 years old and grow on a quad trellising system that can be susceptible to sunburn. With this in mind, the harvest date needs to be very specific; if not, the grapes can either have little flavor or be too soft skinned if the pick date is missed by only a few days. These grapes were in excellent condition when harvested, offering a balance of ripeness and retaining freshness. Our Albariño was our first grape of the season to be harvested early in the morning of September 10, 2019. The brix level was 23 at the time of harvest, with about 3.1 tons per acre. The fruit was pressed right away using our inert press system. This press ensures that little to no oxygen comes into contact with the juice, resulting in a brighter, fresher product. After pressing, the pH came in rather high at 3.70. So an acid addition was made to lower the overall pH. The Albariño finished cold fermentation on October 28, 2019 with a very slow fermentation rate. This is due to the Albariño needing to be racked and fermented very clean, so this wine required lots of settling. The wine was heat stabilized, cold stabilized, and filtered right before bottling in February 2020. The wine presents clear with straw hues, youthful in age with plus acidity. With low acidity, this is a drink-now wine for a warm summer’s day. Download Tasting Notes