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Our Wines

  • Held up to the light, this wine illuminates an opaque and yet semi-translucent ruby color. Scents of chocolate, cherries and baked berry pie waft from the glass. It’s impossible not to want to get more up close and personal with this wine. A slight leather flavor mixed within tobacco and earth notes makes itself known up front and in the cheeks. In the middle of the palate, there is distinct cacao power and a sultry dark chocolate nib taste mixed with delicate floral notes that envelops the senses. Download Tasting Notes
  • This is the third crop from a section of Cabernet Sauvignon vines that were replanted, and it is the first real showing of our vineyard’s true potential as these vines will produce and improve upon with age. This Reserve Cabernet Sauvignon matured in New French Oak, which has an extremely tight grain and leaves little space for air exposure, creating a more delicate mouthfeel. According to the winemaker, this is a French Cabernet on steroids. Pair this wine with duck or a leaner beef, with nothing too rich in the sauce. Perfectly seared lamb would also go quite nicely. Download Tasting Notes
  • A new adventure with an old friend. La Belle emphasizes all things lovely about the Muscatel varietal that we have adored, and unfortunately forgotten about over the years. This Muscatel, known by the more common name of Muscat, offers insight into a whole new world of what can be achieved when this grape is produced in a new style. When popped and poured, the Lily of the Valley florals and deeply aromatic esters erupt out of the glass with the most delicate of force. The effervescence eager to be set free, it delivers with a cloudburst of ripe peach and other stone fruit, enchanting the utmost reaches of the palate. Instead of the wine continuing on with enveloping levels of overwhelming sweetness, it makes an acute turn in the direction of spritely acidity. A graceful summer porch sipper, acting as a foil to those beastly reds so commonly found in Paso Robles and throughout California. This is a wine that can fly solo, but with its acidity and off dry approachability can stand up to many a cuisine. The best attribute being, this wine can stand up to spice and sour dishes, such as Korean barbecue or various curries. Any variation of a farmer’s market fresh summer dish will work as a hassle-free pairing as well. Download Tasting Notes
  • The beast has been released! This one hundred percent Tannat does not hold back, and neither should you. A bold, rich varietal that is making a name for itself in California is native to Uruguay; it is the dominant grape grown in the Basque region bordering Spain and France. A deep mulberry color comes from the thick skins of the grape, which also creates a gripping tannin structure on the palate. Mulberry and other dark berry flavors are mirrored in the flavor profile with each sip becoming more intense. This is an unapologetically delicious wine, containing a perceived sweetness and ever giving fruit. Le Bête has a generous structure that pairs impeccably with multiple foods. Staying true to its Basque roots, paella is a rather traditional pairing, especially when the socarrat is perfectly browned. And for an extra bite of luxury, use some of the wine in your favorite barbecue sauce recipe to bring the flavor to the next level... don’t be shy! Download Tasting Notes
  • Our Ragpicker’s Dream is made from four traditional Portuguese varietals: Touriga Nacional, Tinta Cao, Sousao & Tinta Roriz. It is a vintage-style Port, but as it is not made in Portugal we are not allowed to call it Port, hence the “Dessert Wine” Classification on the back label. Reminiscent of port wines from the Douro Valley in northern Portugal, this wine is made from traditional Portuguese varieties. This port is sure to compliment a multitude of desserts; but is divine enough to be enjoyed on its own. Download Tasting Notes
  • This is a Mistella style (fortified grape juice) made from Black Muscat grapes. The juice itself has not been fermented so it is very sweet. It is 16.5% alcohol (due to addition of fortifying spirit) which balances the sweetness nicely. The style is technically called a “Mistella” but is classified by the TTB as an “Angelica.” It has a pale apricot color and would suit anything from fresh fruit and berries to dishes with a syrup or sugar glaze. This is a chance to be daring! Download Tasting Notes
  • The base wine for this beautiful sparkling Rose was Grenache picked at 19brix to retain acidity and brightness. The fruit was harvested by hand in half-ton boxes and delivered to the winery very cold. The fruit was then dumped immediately into the press and allowed to soak for 2 hours. After pressing the juice, it was inoculated with W15 yeast and kept at 50 degrees for its entire fermentation. Upon completion of primary fermentation the juice was transferred to a pressurized tank and a second fermentation was started. This is called the Charmat Method. After completion of the Charmat method the wine was filtered and bottled. A celebration in a glass, this Sotto Voce Sparkling wine is a wonderful aperitif. It will pair well with shell fish and cream sauces as well as fruit and cheese
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