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Our Wines

  • Breathe in deeply the luscious floral bouquet and spices, both handed down by Petite Sirah and Syrah. The Grenache lends Bing cherry and red fruit flavors on the palate while the Viognier adds to the acidity and melds well with the supple tannins. The oak offers a subtle vanilla spice while the toast from the barrel adds caramel characteristics for you to enjoy at the end and even after the wine is gone.
  • It is considered that Vermentino found its origins in Italy, confirmed recently by DNA Typing. It is prevalent in the region of Liguria but has gained much prominence on the island of Sardinia and, more recently, Tuscany. Vermentino has started to emerge in new world producers from Australia and California. The variety’s ability to adapt to a range of climates has great appeal and it certainly has found a home in the Paso Robles region. Our Estate Vermentino Block 3F was planted in 2012 and the 5.02 acres has 10’ x 5’ spacings and utilizes a simple vertical shoot positioning (VSP) canopy. The variety enjoys the warmth of the region and typically ripens early, usually producing wines around 13 – 13.5% alcohol. The cooler ferment guarantees the retention of the more subtle aromas and flavours that are typically absent in warmer conditions in the cellar. This wine has exhibited the greatest depth and complexity so far and it’s amazing texture shows how versatile the variety can be. The wine is produced using reductive techniques, employing the only totally inert gas membrane press in the USA at the time. Oak is not used to ensure freshness is maintained and the fruit harmony is not disrupted. A great drink on its own, it also pairs wonderfully with many types of food. For those who enjoy sardines, this is a real surprise.
  • Rosé, as a wine, has certainly gained prominence in recent years with consumers. The darker, sweeter versions have given way, though, too much tighter and drier styles that reflect real elegance and style. We chose Grenache to be the basis of our Rosé which is the predominant grape used in Provence-style Rosé blends. This 2022 vintage is bright, fresh, and highly fragrant. While it is very dry on the palate you'll get a burst of strawberry and raspberry fruit. It has a great length of flavor and wonderfully balanced acidity making it the perfect drink for all your spring and summer occasions!  
  • This is the third crop from a section of Cabernet Sauvignon vines that were replanted, and it is the first real showing of our vineyard’s true potential as these vines will produce and improve upon with age. This Reserve Cabernet Sauvignon matured in New French Oak, which has an extremely tight grain and leaves little space for air exposure, creating a more delicate mouthfeel. According to the winemaker, this is a French Cabernet on steroids. Pair this wine with duck or a leaner beef, with nothing too rich in the sauce. Perfectly seared lamb would also go quite nicely. Download Tasting Notes
  • Albillo Mayor is a white variety that has its origins in Galicia in north-western Spain. Interestingly, DNA studies have determined that it is one of the parent grapes of Tempranillo, one of Spain’s premier red varieties. There is also an understanding that it is the origin of the widely acclaimed Argentinian white variety, Torrontes. After some discussion, and consideration, we have opted to use Albillo Mayor as the varietal name. Some may recall the previous vintage of this wine (2019) we called Anonymity in lieu of determining the best option. The grape variety presents with relatively tough skins and, while it shows some susceptibility to mildew, thrives in the dry and warm conditions of our Paso Robles Estate Vineyard. Torrontes is typically grown at higher altitudes while Albillo Mayor enjoys the warmer climates just north of Portugal. In Paso, we need to be very mindful of sunburn on the fruit and have adjusted our vine canopy management accordingly, choosing to allow natural shading from the active canopy. The style of wine is focused on ripe, tropical fruit with a softer palate while still maintain balanced natural acidity. The wine is very dry with a lower alcohol than you would typically expect from Paso Robles.
  • This varietal is native to Italy, predominantly in Campania and Sicily as it prefers a warmer climate. It carries its own DOCG (Denominazione di Origine Controllata Garantita) rating as FianodiAvellino in Campania. This is a fascinating variety that offers some powerful aromatics both through fermenting and in the bottle. The levels of tropical fruit aromas and flavors are extraordinary and with careful canopy management, this varietal loves the climate at our vineyard. Its tropical flavors are supported by honey notes and some spice. The fruit dominates though, on both the nose and the palate. A touch of grip on the finish helps tie the fruit up nicely. Surprisingly there is a hint of oak in the background which again ensures the complexity is focused. Currently the winemaking team’s favorite white, we are excited to see how the wines develop as the vineyard reaches maturity and its full potential. This wine has the weight and presence of a great Chardonnay but has the added depth of much more fruit. Whereby giving it the ability to suit many different occasions and food pairings. This is also a wine that enjoys not so chilled conditions, allowing the fruit to emerge by not serving too cold. Check Back Soon for Downloadable Tasting Notes
  • Held up to the light, this wine illuminates an opaque and yet semi-translucent ruby color. Scents of chocolate, cherries and baked berry pie waft from the glass. It’s impossible not to want to get more up close and personal with this wine. A slight leather flavor mixed within tobacco and earth notes makes itself known up front and in the cheeks. In the middle of the palate, there is distinct cacao power and a sultry dark chocolate nib taste mixed with delicate floral notes that envelops the senses. Download Tasting Notes
  • This is a Mistella style (fortified grape juice) made from Black Muscat grapes. The juice itself has not been fermented so it is very sweet. It is 16.5% alcohol (due to addition of fortifying spirit) which balances the sweetness nicely. The style is technically called a “Mistella” but is classified by the TTB as an “Angelica.” It has a pale apricot color and would suit anything from fresh fruit and berries to dishes with a syrup or sugar glaze. This is a chance to be daring! Download Tasting Notes
  • The beast has been released! This one hundred percent Tannat does not hold back, and neither should you. A bold, rich varietal that is making a name for itself in California is native to Uruguay; it is the dominant grape grown in the Basque region bordering Spain and France. A deep mulberry color comes from the thick skins of the grape, which also creates a gripping tannin structure on the palate. Mulberry and other dark berry flavors are mirrored in the flavor profile with each sip becoming more intense. This is an unapologetically delicious wine, containing a perceived sweetness and ever giving fruit. Le Bête has a generous structure that pairs impeccably with multiple foods. Staying true to its Basque roots, paella is a rather traditional pairing, especially when the socarrat is perfectly browned. And for an extra bite of luxury, use some of the wine in your favorite barbecue sauce recipe to bring the flavor to the next level... don’t be shy! Download Tasting Notes
  • A new adventure with an old friend. La Belle emphasizes all things lovely about the Muscatel varietal that we have adored, and unfortunately forgotten about over the years. This Muscatel, known by the more common name of Muscat, offers insight into a whole new world of what can be achieved when this grape is produced in a new style. When popped and poured, the Lily of the Valley florals and deeply aromatic esters erupt out of the glass with the most delicate of force. The effervescence eager to be set free, it delivers with a cloudburst of ripe peach and other stone fruit, enchanting the utmost reaches of the palate. Instead of the wine continuing on with enveloping levels of overwhelming sweetness, it makes an acute turn in the direction of spritely acidity. A graceful summer porch sipper, acting as a foil to those beastly reds so commonly found in Paso Robles and throughout California. This is a wine that can fly solo, but with its acidity and off dry approachability can stand up to many a cuisine. The best attribute being, this wine can stand up to spice and sour dishes, such as Korean barbecue or various curries. Any variation of a farmer’s market fresh summer dish will work as a hassle-free pairing as well. Download Tasting Notes
  • In September 2019, 28 tons were handpicked and delivered to the winery. The fruit was crushed and inoculated the same day with BDXyeast. Pump overs were done twice a day throughout the ferment. Alcoholic fermentation finished in October of 2018 and the tank was pressed off skins and then malolactic fermentation began. It was finished in November 2018. In April 2019, the wine was transferred to new hybrid oak and new French oak barrels. The wine was left in the barrel until mid-June 2020. After filtration, the wine was bottled on June 18, 2020. Cabernet Franc is a significant Bordeaux variety that figures prominently in the “right bank” styles of Pomerol and St Emilionalthough it is rarely released there on its own. Paso Robles’ climate has the ability to get it ripe on its own and we are confident, and excited, to release this 100% varietal Download Tasting Notes
  • Cabernet Franc is a significant Bordeaux variety that figures prominently in the “right bank” styles of Pomerol and St. Emilion although it is rarely released there on its own. Paso Robles’ climate has the ability to get it ripe on its own and we are confident, and excited, to release this 100% varietal. This crop of Cabernet Franc from our estate vineyards was a much anticipated one. It is a very robust style that retains elegance and finesse. Download Tasting Notes

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